Cooking workshops are conducted through-out the year, specially on weekends,  either in the palace kitchen or at "The Frangipani", nearby countryside farm house. Thakurani Jyotika Kumari Diggi, the chatelaine of Diggi Palace & her sister-in-law Sandhya Kumari Diggi, who is a superb cook and a member of the resident royal family conduct these workshops personally.

The owners along with Jaipur Heritage foundation conduct a cooking workshop, "Taste of India" every year in January. The wonderful workshop program sponsors the cross collaboration of local master craftsmen with international experts, in order to promote responsible tourism and heritage conservation.

"Enjoy an introduction to Rajasthani cuisine...learn how to combine ingredients such as oils, spices, pulses and grains...Prepare specialty dishes...Indian breads...fresh chutneys...raitas...seasonal vegetable curries and traditional sweets...workshops conducted in the house kitchen, open courtyard of the palace and countryside farmhouse ...by the ladies of the resident royal family...Savour the dishes you have prepared...will be given detailed information about traditional ingredients and printed recipes...go on an early morning excursion to the vegetable, grain and spice markets...have the chance to buy the highest quality ingredients and utensils to take home..."

Faith Singh & Frau & Lou, Wonderful workshops

“Step behind Jaipur's famous pink facades...with colours of astonishing vibrancy and designs of exquisite delicacy, the seduction begins.”

Sarah Murray, Financial Times
 

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