Personally managed by the family itself, the Multi-Cuisine Restaurant offers its guests an unparalled taste of rajasthani hospitality, one you will never forget. The restaurant at the palace is situated in “The Baradari Mahal” a pillared enclosure, serving a wide range of cuisine to suit every palate.

Most of the raw material used in preparing the food in the restaurant is organically produced by the family itself at "The Frangipani", their privately owned organic farms. A weekend visit to the farms can be arranged with a picnic hamper. A dairy maintained by the family in the premises itself produces milk and milk products. Most of the spices / pulses / grains are grown on their own land under strict supervision, thereby ensuring that the quality of the food in the restaurant is healthy and of the highest quality. All cooking is carried out in a spotlessly clean, glass fronted kitchen, which allows the customer to see his food being prepared in front of his eyes.

“Perhaps the garden…mature trees fringing the big lawns, hundreds of potted plants, flowers and birds…draws people here more…holds them for an extra night of rest from the hectic world outside…the vivacious diggi family also manages so successfully by sharing their home…to show guests a way of Indian life…privileged and traditional yet neither pompous nor narrow minded…breakfasts are long leisurely affairs with organic coffee, fresh juice…dinners, in the restaurant or on the candlelit terrace are said to be excellent and mostly home grown…”

Alastair Sawday’s - Special Places to Stay - INDIA.
 

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